With my annual Halloween party behind me, I finally had time yesterday to check out the new Mother’s Market in Santa Ana. My first impression? “Unfinished”.
To be fair, the store hasn’t had it’s “Grand Opening” yet — that’s scheduled for November 8. And while you can certainly do a full shopping (and spend quite a bit of money), it’s obvious that there’s still a lot to be done.
Most noticeably, the “kitchen”, or restaurant, area is walled off and inaccessible. Some “fresh” items are available, but most won’t be until the store is completed. On my trip I also noticed that some foods are in multiple locations, with no rhyme or reason — there are two distinct cheese sections, with some products in one location, and some in both. The same is true for certain “snack” and pasta items. There were also quite a few bare shelves. Forgivable, sure, but still strange.
In terms of a shopping experience, if you like Whole Foods, you’ll probably like Mother’s. Both are large, well-lit stores with a huge variety of natural, organic, and vegetarian foods. Mother’s has a bit more of a “grocery store” feel to it, at least for now — there are fewer specialty offerings, especially compared to the massive Tustin Legacy Whole Foods. This isn’t entirely a bad thing, though — my comparisons showed 10-15% lower prices on many items at Mother’s. There’s also a lot of non-overlapping products at Mother’s compared to similar stores, so on your way home from Trader Joe’s and Whole Foods, but before you hit Sprouts, you’ll need to make a stop here. Variety is a good thing.
For a more detailed overview, check out the Fast Food Maven’s preview of the store, or the store’s website. Even unfinished, I’ll be heading back soon.